We went to a great new little haunt on South College Street, boasting itself as an artisan coffee house. Not only does it have great coffee, but the interior decor is very rustic and stylish. They produce some yummy baguettes for lunch, and with this Edinburgh weather, there is no doubt that the best pick was a delicious sweet potato, butternut squash and soy seed soup, served with olive and rosemary bread. Great atmosphere, particularly filled with students due to being right next to the University, and relatively expensive, but definitely worth a lunch time visit!
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