Wednesday, 10 July 2013
Fall Couture 2013: Valentino
The designers behind the Valentino Couture collection, Maria Grazia Chiuri and Pierpaolo Piccioli, look back to the idea of wunderkammer, the German word for 'wonder-room' or more commonly, cabinet of curiosities. The couturiers wished to reflect the uniqueness and individuality of each item in a cabinet of curiosities within their couture designs. Rich cashmere, tweed and embroidered silk are used in many of the designs, providing exquisite details for those in the front row. Some looks seemed simple initially, yet were embroidered with silk baroque detailing on the back of the garment. The muted tones were offset by Valentino's signature red, used to delicately embroider coral shapes onto some garments. A floor length red silk evening gown also graced the catwalk. Each piece is carefully constructed in simple shapes, combined with opulent detailing, captivating a curiosity in every onlooker.
Riad Najah, Marrakech
Tuesday, 9 July 2013
Mini skirt, $420
Leather shoes, $185
MICHAEL Michael Kors Bag
Tory Burch necklace
Christian Dior sunglasses $260
Leather shoes, $185
MICHAEL Michael Kors Bag
Tory Burch necklace
Christian Dior sunglasses $260
Chateau de Queille, France
Sunday, 2 June 2013
Thursday, 30 May 2013
Alexander McQueen Sample Sale
Wednesday, 29 May 2013
H&M jersey top, $23
Temperley London flared skirt, $1,200
B Brian Atwood peep toe high heels
Topshop cateye sunglasses
Tuesday, 28 May 2013
Sunday, 26 May 2013
rag & bone/JEAN distressed boyfriend jeans
Madison Harding shoes
Chain necklace Jeweliq
Top, Weekday
Madison Harding shoes
Chain necklace Jeweliq
Top, Weekday
Lovecrumbs, Edinburgh
Monday, 13 May 2013
Wednesday, 8 May 2013
Home-made Pasta
First use of the pasta machine! We chose a Jamie Oliver recipe, a ricotta, parmesan and pecorino tortellini with sage butter, and just did a basic pasta recipe using 00 flour. We did it as a starter, and gave each person roughly 6 pieces each which was the perfect amount. Although it was quite time consuming folding each tortellini parcel, it was definitely worth it in the end! Find the recipe here.
Thursday, 2 May 2013
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